Pre-Bundled & In Stock
Raised on open pasture, with thoughtful care at every step and a focus on nutrition and health. Learn more about how our beef is raised here.
Processed locally & dry aged for 21 days for incredible flavor & texture. Each cut is vacuum sealed and flash frozen at peak freshness.
Call to place your order and we’ll walk through how you want it bundled. Your order will be ready for pickup as soon as the next day. Simple as that.
Our pre-bundled bulk-beef (commonly known as a whole beef or half beef) includes a balanced mix of cuts so you’re set for everyday cooking and special meals without a trip to the store.
No wait, ready for pick-up tomorrow.
All pre-bundled wholes and halves include a variety of:
Whole Beef = ~450+ lbs
Half Beef = ~225+ lbs
*** All poundages and percentages shown are averages and your order will differ slightly due to the individual cuts picked when packing your order.
Only Available While Supplies Last!
*On average, you are saving over $1,000 by buying a Whole Beef over individual cuts.
$4,600
$10.04 / LB Avg.
No hanging weight VS packaged weight, or added processing fees.
Just premium, ethically raised beef in your freezer for a price you are ready for.
Approximately 450 lbs of beef:
Ethically Raised
Dry-Aged for 21 Days
Each Cut Vacuum Sealed
Flash Frozen at Peak Freshness
Boxed & Ready in 24 Hours
When you call, we'll go over a few details with you, like how you want your order boxed and if you are splitting your order with a friend.
*On average, you are saving over $400 by buying a Half Beef over individual cuts.
$2,400
$10.48 / LB Avg.
No hanging weight VS packaged weight, or added processing fees.
Just premium, ethically raised beef in your freezer for a price you are ready for.
Approximately 225 lbs of beef:
Ethically Raised
Dry-Aged for 21 Days
Each Cut Vacuum Sealed
Flash Frozen at Peak Freshness
Boxed & Ready in 24 Hours
When you call, we'll go over a few details with you, like how you want your order boxed and if you are splitting your order with a friend.
Don't miss out!
From Our Farm | To Your Family
Our cattle are raised on our family farm with a focus on consistency, nutrition, low-stress handling, and sustainable farming practices.
We are located on 116 HWY, just 6 minutes East of Interstate 35 in NW Missouri. About 1/2 way between Liberty & Cameron.
8007 HWY 116, Polo, MO 64671
We do not offer delivery at this time.
For a half beef, you will need around 10 cubic feet of freezer space. For a whole beef, you will need around 20 cubic feet of freezer space.
*Helpful Tip: If you are using an upright freezer, add a couple cubic feet to the needed space. Upright freezers are convenient for organization and visibility, but the layout of shelves does require some extra space.
Absolutely! When you order, just mention that you will be splitting your order. We'll ask how you would like your order boxed to make the process of pick-up more convenient for you.
***The total order amount must be paid in full before any member of your group can pick up their portion.***
We do require all orders to be picked up within 4 business days of placing the order.
The list of cuts is pre-determined, but if we can accomodate a preference for you while staying within the pre-determined options, we will happily work with your needs & wants. When you place your order, we will go over all the available options. While these are pre-bundled, there is a little flexibility on a few select cuts. Example: We may ask if you prefer bone-in or bone-out on a few select cuts if we still have both options available.
No deposits, no guessing a final price. Since these are pre-bundled wholes and halves that we currently have in stock, there is no need for a deposit. We do require your order to be picked up and paid for within 4 business days of ordering.
All orders must be paid for in full at the time of pickup. If you plan to split your order with others, we can accommodate that, but the total order amount must be paid in full before any member of your group can pick up their portion.
When properly stored at 0°F, beef remains safe indefinitely, but different cuts will remain fresh tasting longer than others. We choose to package our cuts individually to ensure your beef stays fresh and flavorful. Each cut in your order is vacuum sealed and flash frozen at peak freshness. Cuts like steaks and roasts maintain excellent quality for 2–3 years, while ground beef and stew meat are best within about a year. Specialty items like soup bones and organs are best within 6-12 months.
Yes! We offer fully customized orders for both Whole Beef and Half Beef. Just give us a call at 816-518-3687 to go over all the options available, processing times, and cost estimates.
