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Experience made-to-order meals, house-made deli eats, and curated local goods at The 1:16 Marketplace. Just 30 minutes from the Kansas City northland in the rural area of Polo, Missouri. The official retail home of MidAmerican Beef®, raised locally on our family farms.

Server delivering food inside The 1:16 Marketplace restaurant in NW Missouri near Kansas City

Restaurant, Deli & General Store in Polo, Missouri

Welcome To Our Table

The 1:16 Marketplace is a locally owned destination rooted in small-town values. Inside, you’ll find hearty restaurant meals made from scratch, house-recipe deli items, and a general store stocked with thoughtfully chosen local goods. Whether you’re passing through, road-tripping across Missouri, or planning your day around us, you’ll find quality here that’s hard to come by and an experience worth remembering.

Visit Us
Fresh burger made with MidAmerican Beef at The 1:16 Marketplace restaurant

Quick-Service Restaurant

Hearty breakfasts and made-to-order lunches in our open kitchen. Made with fresh, quality ingredients.
Buffalo chicken dip at The 116 Marketplace deli counter

Walk-up Deli Counter

Fresh paninis, house salads, and more! Our deli counter is stocked daily with house-made selections.
Local Farm Fresh Eggs, Milk, and Beef products sitting on a table inside The 1:16 Marketplace general store

Curated General Store

Hand-picked items from local farms, pantry staples, artisan gifts, and our very own MidAmerican Beef®.
A MidAmerican Beef porterhouse steak that was raised on a local farm just 30 minutes from Kansas City
A MidAmerican Beef chuck roast sitting on a table inside their store The 116 Marketplace
A MidAmerican Beef rump roast that was raised with no hormones on a local farm
A MidAmerican Beef Picanha steak roast that is called a tri tip at The 116 Marketplace

From Our Farm | To Your Family

Proudly Serving MidAmerican Beef®

The 1:16 Marketplace is the primary retail home of MidAmerican Beef®. Customers can enjoy it cooked fresh in our restaurant or take it home from our general store, knowing exactly where it comes from and how it was handled.

  • Raised on our family farms in Lathrop, Polo, and Cowgill, MO
  • Guided by a professional animal nutritionist from day one
  • Fed a balanced mix of forages, grains, and open pasture
  • Dry aged for 21 days for deeper flavor and tenderness
  • Flash-frozen and vacuum-sealed at peak freshness
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